17 Fresh Mango Cocktails All about THE Summer

We all adore the king of fruits the most during scorching summers. The juicy pulp and the invincibly unique sweet taste is all that lies in the essence of summers. Here we present you with 17 boozy cocktails that fresh and all enriched with the “mangoness” of summers.

  1. This fresh Mango and raspberry Sangria

This fresh Mango and raspberry Sangria

Fresh mango cubes, destemed and deseeded raspberries, a hint of fresh peppermint and of course not to forget, wine for the awesomeness of sangrias. That will make you a boozy pitcher of this fresh mango and raspberry sangria. Also, you can add sugar for taste as per your convenience.

  1. Margaritas the “Mango” way

Margaritas the “Mango” way

Buy yourself some good quality frozen mango chunks from the frozen fruits section to save yourself from the mess of crushing mangoes and ice for the drink. Just take the frozen mango chunks, blend them with tequila and add lime juice, triple sec and some water to beat the bitterness. And just gulp it down on one go!

  1. Raspberry Mango Mimosas

Raspberry Mango Mimosas

5 minutes is all you take to prepare this lovely cocktail that looks like sunshine. Blend a ripe mango with lime juice and sugar as per convenience to make the mango puree. Now, Pour around 3 tablespoons of it into your glass and slowly add the Champaign till the glass is three-fourths full. Lastly, add half an ounce of Chambord and top the glass with raspberries. Your pretty mimosa is ready to be served.

  1. Lime and Mango Caipirinhas

Lime and Mango Caipirinhas

In short glasses, take 4 wedges of lime and 2 tablespoons of muddle and sugar to each glass. Add the mango nectar and fill the glasses with ice while pouring 2 ounces of the cachaca liquor on the ice. Garnish with lime and mango slices.

  1. Blend the horrible Strawberry with some Mango for these gorgeous Margaritas

Blend the horrible Strawberry with some Mango for these gorgeous Margaritas

The same recipe as a mango margarita, just the addition of strawberry pulp to the base. You can have your fancies satisfied by serving the drink in a salt and sugar-rimmed glass.

  1. Ginger and Mango Fizz

Ginger and Mango Fizz

To a saucepan of freshly prepared mango and ginger puree, add 4 ounces of gin, 2 to 3 cups of agave syrup and a cup of water. Bring the puree to a boil and cook till it transforms into syrup. Strain all the syrup to another container and add squeezed limes leaving it to cool down. Now transfer the syrup into ice containing glasses and garnish with mint leaves and mango slices.

  1. Coconut and Mango Daiquiris

Coconut and Mango Daiquiris

Slice and unskin the mangoes and add sugar and squeezed lime juice leaving them to macerate. Add all of this macerated mango slices with coconut rum and ice to a blender. For the topping whisk coconut cream, sugar, heavy whipping cream and coconut rum until light and super frothy. First fill your glass with the mango blend and then top with this coconut froth to make that delicious cocktail.

  1. Mango and tequila Popsicles topped With Chile

Mango and tequila Popsicles topped With Chile

Sure, not a cocktail, but will definitely make you go craving for more. Blend chopped mangoes, lime juice, agave, water and tequila with a pinch of salt and convert the batter into popsicles. Now top the popsicles with your favourite Chile whether  guajillo, ancho, or arbol and enjoy the tingling sensation.

  1. Vanilla Mango Mojitos

Vanilla Mango Mojitos

Add vanilla bean seeds, mint leaves, diced mangoes and sugar to a glass and add sparkling water to cover the stuff already added. Now use a muddler and make sure the vanilla beans disperse throughout the water. Now add enough fresh lime juice, ice cubes and of course rum.

  1. Juicy Rum Slushies that are pure mango and cherry

Juicy Rum Slushies that are pure mango and cherry

Cherries, both sweet and sour, lemon, mangoes, a little simple syrup and that splash of rum is all you need to make these beautiful slushies. And yes, you should never of course forget ice cubes!

  1. Crushed coconut, orange and Mango Vodka

Crushed coconut, orange and Mango Vodka

Make the mango puree in a pan by boiling it with salt, sugar and water. Blend the puree to make it smooth and mix it with coconut milk. Put them in glasses containing ice cubes and vodka and top with lime and orange juice! There you go!

  1. Hennessy Mango and Basil Lemonade

Hennessy Mango and Basil Lemonade

Shake the Hennessy vodka spirit with mango puree, lemon juice and simple sweet syrup. Strain the smooth syrup into a tall glass containing ice and top with basil leaves and a slice of lemon. The henny is ready!

  1. Mango Habanero Margaritas

Mango Habanero Margaritas

Blend the sliced mangoes with chopped Habaneroes added with water, squeezed limes and lemons and let it in your freezer overnight. To glasses with ice cubes, add the mango puree, tequila, some fresco and stir well. Another amazing margarita is ready.

  1. The simple yet sweet Mango Rum Punch

The simple yet sweet Mango Rum Punch

Mango nectar, pineapple juice and fresh lime juice with light rum as well as gold rum are the ingredients to be splashed together and served with ice cubes and wedges of lemon for garnish in some classy rock glasses. Yeah, that simple and no overnight freezing or blending processes necessary!

  1. This sweet Mango Cointreau Sangria

This sweet Mango Cointreau Sangria

Make this amazing mango sangria infused with the tangy and citrusy flavours of orange, lemon and lime with the abrupt surprise of a shot of orange Cointreau! It is to be prepared the way similar to other sangria mentioned afore.

  1. Sparkling Mango Sorbet Floats

Sparkling Mango Sorbet Floats

If you want your favourite drink and much adored dessert all at one go, this definitely is your thing. Scoop the mango sorbet into wine glasses and then fill them with your favourite spirit, preferably sparkling wine.

  1. Go Mango Mama with these mango drinks

Go Mango Mama with these mango drinks

No hustle for making a puree and worrying for its flavour and blah! This is a one go cocktail that needs no blending or freezing mess. Fill your glass with ice cubes and splash the delicious bud light lime, mang-o-rita and orange juice. Now garnish with the lemon wheel and enjoy summers.

 

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